Cook the ground beef in a large skillet, stirring frequently until browned throughout. A tip drain them before adding to the casserole so it doesn’t water down your casserole. Preheat the oven to 375 degrees Fahrenheit. You can add whatever leftovers you happen to have on hand. Got leftovers? THROW THEM IN!! The best thing about casseroles is that they’re super flexible. ![]() Then spread out the frozen tator tops evenly over the crock pot. bag of frozen mixed veggies, cream of chicken soup, browned ground beef, salt and pepper to taste, and cheese on top. My recipe originally called for 1/2 of a 2 lb. My recipe doesn’t call for dry onion soup mix, though that sounds good, too. Then I just pop it into the air fryer when I get home. This is very similar to my Easy Beef Casserole recipe. Ingredients pound ground beef pinch salt and ground black pepper to taste (10.75 ounce) can condensed cream of mushroom soup cups shredded Cheddar cheese (. I make it ahead of time and keep it in the refrigerator. It's a great homey dinner, that's easy to put together. Stir in the cream of mushroom soup, minced garlic, salt and pepper. When it starts to get cold, I love to make this quick and creamy Tater Tot bake. Or plan special versions to go with whatever event you’re planning. Brown ground beef and add the browned beef to the crock pot. They are the quintessential hot dish and you can make them with any ingredients you have on hand.
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